Ultra-rare Japanese whisky

Taking cues from traditional Japanese whisky bars, you will find Bar Besuto nestled in a discreet basement down a laneway. Bar Besuto is home to a ultra-rare Japanese whiskies from owner, Joel Best’s handpicked collection, comprising of bottles you will be hard pressed to find elsewhere. Only a 4 minute walk from our restaurant, Besuto, it’s the ideal spot to wait for your omakase experience or head to afterwards for a post degustation night cap. And although whisky takes main stage, there’s a select cocktail list and bar menu consisting of food prepared at the restaurant around the corner.